ORANGE TEA BISCUITS

Ingredients:

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup lard
• Grated rind of one orange
• Loaf sugar dipped in orange juice

Instructions:

1. Preheat oven to 450°F (232°C).
2. Sift together flour, baking powder, and salt.
3. Fold in lard and orange rind.
4. Gradually add water until a soft dough forms.
5. Roll out dough on a floured surface and cut with a small biscuit cutter.
6. Place a piece of loaf sugar dipped in orange juice in the center of each biscuit.
7. Bake for 15 minutes.