ROLLS
Ingredients:
- 2 cups scalded milk
- 2 tablespoons sugar
- 8 cups flour
- 2 tablespoons lard
- 1 yeast cake
- 1/2 cup tepid water
Instructions:
- Dissolve yeast in tepid water.
- Combine scalded milk, sugar, lard, and flour with the yeast mixture.
- Mix well and place in baking pans to rise until doubled in size.
- Preheat the oven to 325°F (163°C).
- Bake for 30 minutes or until golden brown.
