WAFFLES

Ingredients:

• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 eggs, separated
• 1 cup milk
• 2 tablespoons melted butter

Instructions:

1. Sift together flour, salt, and baking powder.
2. Add beaten egg yolks and milk to the dry ingredients and beat well to make a smooth batter.
3. Stir in melted butter.
4. Beat egg whites until stiff and fold into the batter.
5. Preheat a greased waffle iron and pour the batter onto the iron.
6. Cook until golden brown and serve hot.