PECAN ROLLS

Ingredients:

• 1/2 lb. butter
• 2 1/2 cups cake flour, sifted
• 5 tablespoons powdered sugar
• 2 cups ground pecans
• 1 teaspoon vanilla

Instructions:

1. Preheat oven to 275°F (135°C).
2. Mix butter, flour, powdered sugar, ground pecans, and vanilla to form a dough.
3. Form the dough into small rolls.
4. Bake for 45 minutes.
5. Remove from the oven and immediately roll in additional powdered sugar.