BUTTERSCOTCH BUNS

Ingredients:

• 2 1/2 cups flour
• 3 3/4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 5 tablespoons shortening
• 1/4 cup milk
• 1 egg, beaten
• Butter and brown sugar for filling

Instructions:

1. Preheat the oven to 425°F (218°C).
2. Place 1 teaspoon of butter and 1 tablespoon of brown sugar in each of 16 muffin sections.
3. Mix flour, baking powder, salt, sugar, shortening, milk, and the beaten egg to form a dough.
4. Roll the dough into an oblong shape, spread with a little butter and brown sugar.
5. Roll up like cinnamon rolls and slice into 3/4-inch slices.
6. Place slices in prepared muffin tins.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from tins immediately after baking.