GEORGIA WALNUT BREAD

Ingredients:

• 1 1/2 cups dates
• 2 tablespoons butter
• 1 1/2 cups sugar
• 1 teaspoon salt
• 2 cups flour
• 1 1/2 cups water
• 1 egg, well beaten
• 1 teaspoon soda
• 1 teaspoon cream of tartar
• 1 cup black or plain walnuts

Instructions:

1. Boil water and set aside to cool.
2. Add egg, soda, cream of tartar, butter, sugar, salt, and flour.
3. Mix well and add walnuts and dates.
4. Bake in a preheated oven at 350°F (177°C) for about 1 1/4 hours.