PRUNE NUT BREAD

Ingredients:

• 1 cup sugar
• 1 egg
• 2 tablespoons melted butter
• 1 cup sour milk
• 1/2 cup prune juice
• 1 cup prunes, chopped
• 3/4 teaspoon baking powder
• 1 cup white flour
• 1 cup graham flour
• 1 cup walnuts, chopped

Instructions:

1. Mix all ingredients together until well combined.
2. Pour into a greased loaf pan.
3. Bake at 350°F (177°C) for 45 minutes.