NUT BREAD

Ingredients:

• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 egg
• 1 cup sour cream
• 1 teaspoon soda
• Pinch of salt
• 2 cups flour
• 1 cup chopped nuts

Instructions:

1. Beat the egg and add sugars.
2. Dissolve soda in the sour cream and add alternately with flour and salt to the egg mixture.
3. Stir in the nuts.
4. Pour into a greased loaf pan.
5. Bake at 350°F (177°C) for 60 minutes.