CREAMY FROSTING

Ingredients:

• 3 tablespoons butter
• 4 tablespoons hot cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 1/8 teaspoon salt
• 2 cups sifted confectioner's sugar

Instructions:

1. Mix butter, hot cream, vanilla, lemon extract, and salt.
2. Gradually add confectioner's sugar while beating continuously.
3. Let the mixture stand for 5 minutes.
4. Beat until creamy and ready to spread on cookies or cakes.