GOLDEN ANGEL FOOD CAKE

Ingredients:

• 12 egg yolks
• 1/4 teaspoon salt
• 3/4 cup warm water
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon lemon extract
• 1 3/4 cups cake flour
• 2 teaspoons baking powder

Instructions:

1. Beat eggs with a whisk until well mixed.
2. Add salt and warm water, whip until light and frothy.
3. Mix in sugar and flavorings.
4. Sift flour with baking powder, fold into the batter.
5. Pour into an ungreased tin and bake for 1 hour at 325°F.