WHITE CAKE

Ingredients:

• 1 3/4 cups white sugar
• 3 tablespoons butter
• Cold water
• 3 cups flour
• 3 teaspoons baking powder
• Pinch of salt
• 1 teaspoon vanilla
• 4 egg whites, beaten stiff

Instructions:

1. Cream butter and gradually add sugar.
2. Sift flour with salt and baking powder.
3. Add dry ingredients alternately with water to the creamed mixture.
4. Fold in stiffly beaten egg whites and vanilla.
5. Bake in a prepared pan at 350°F.