WHITE FRUIT CAKE

Ingredients:

• 1 cup white sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 4 tablespoons wine or fruit juice
• 4 eggs, well beaten
• 15 candied cherries
• 3 slices candied pineapple, chopped
• 1/2 lb dates
• 1/4 lb walnuts
• 1/4 lb Brazil nuts

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Beat eggs and gradually add sugar, flour, and wine or fruit juice.
3. Stir in all the fruit and nuts until well combined.
4. Pour the mixture into a loaf pan.
5. Bake for about 1 hour or until a toothpick inserted comes out clean.