SOUR CREAM CAKE

Ingredients:

• 1 cup brown sugar
• 1 cup sour cream
• 1 tablespoon melted shortening
• 2 eggs
• 1 3/4 cups flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup ground raisins
• 1/2 cup nuts, chopped
• 1 teaspoon baking soda

Instructions:

1. Preheat oven to 325°F (165°C). Grease a cake pan.
2. Cream shortening with sugar. Add eggs and beat well.
3. Combine flour, baking soda, cinnamon, and cloves.
4. Alternately add dry ingredients and sour cream to the creamed mixture.
5. Stir in raisins and nuts.
6. Pour into the prepared pan and bake in a slow oven for about 1 hour or until a toothpick inserted comes out clean.