CHOCOLATE ANGEL FOOD CAKE

Ingredients:

• Egg whites (1 to 1.5 cups)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 tablespoons ice water
• 1 teaspoon cream of tartar
• 2 cups sugar
• 1 cup cocoa, sifted together with cake flour
• Cake flour (1 cup)

Instructions:

1. Preheat oven to 325°F (163°C).
2. In a large mixing bowl, beat egg whites, salt, vanilla, almond extract, and ice water together until stiff peaks form.
3. Fold in sugar, then the cream of tartar with the flour and cocoa mixture.
4. Transfer the batter to a large ungreased angel food cake pan.
5. Bake for about one hour or until the cake springs back when lightly touched.
6. Invert the pan when taken out of the oven and let cool upside down.