MILK CHOCOLATE CAKE

Ingredients:

• 1/2 cup butter
• 1 1/2 cups sugar
• 2 eggs, unbeaten
• 2 squares of chocolate, melted
• 1 tablespoon vinegar
• 2 cups cake flour
• 1 teaspoon salt
• 1 cup sour milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Cream butter and gradually add sugar.
3. Add eggs one at a time, beating well after each addition.
4. Alternately add sifted flour and salt with sour milk mixed with vanilla.
5. Stir in melted chocolate.
6. Dissolve baking soda in vinegar and stir into the batter.
7. Pour into the prepared pan and bake for 50 to 60 minutes.