CHOCOLATE CAKE

Ingredients:

• 3/4 cup butter
• 1 cup sugar
• 2 small eggs
• 1 3/4 cups flour (scant)
• 1 teaspoon baking soda
• 1 cup cold water
• 2 squares chocolate, melted
• A pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a cake pan.
2. Cream the butter and sugar together. Add the eggs and beat well.
3. Dissolve the baking soda in a little water.
4. Alternately add the water and sifted flour to the creamed mixture.
5. Stir in the hot melted chocolate and a pinch of salt.
6. Pour the batter into the prepared pan.
7. Bake for about 30 to 35 minutes or until a toothpick inserted into the center comes out clean.