CRISP OATMEAL COOKIES

Ingredients:

• 3 cups Quaker Oats
• 1 cup brown sugar
• 1/2 cup boiling water
• 1/2 teaspoon salt
• 1 cup flour
• 1 cup butter, melted
• 1 teaspoon baking soda

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix oats, sugar, and flour in a large bowl.
3. Stir in melted butter.
4. Dissolve baking soda in boiling water and add to the oat mixture; blend well.
5. Form dough into a roll, wrap in wax paper, and chill thoroughly.
6. Slice dough thinly and place slices on a greased baking sheet.
7. Bake for 5 to 10 minutes or until the edges are golden brown.