BUTTER SCOTCH

Ingredients:

• 2 cups sugar
• 1 cup sweet cream
• 1 cup butter
• 1 cup syrup

Instructions:

1. Combine sugar, cream, butter, and syrup in a heavy saucepan.
2. Boil until the mixture forms a hard ball when dropped into cold water.
3. Optional: Stir in nuts if desired.
4. Pour into a buttered pan and let cool.
5. Cut into squares once set.