GINGER COOKIES

Ingredients:

• 1 cup shortening
• 1 cup brown sugar
• 1 egg
• 1 cup molasses
• 1/4 cup warm water
• 2 teaspoons soda
• 2 teaspoons ginger
• 1 teaspoon vanilla
• 1/4 teaspoon lemon extract
• 4 cups flour
• 1/4 teaspoon salt

Instructions:

1. Mix all ingredients and chill thoroughly in the refrigerator.
2. Roll into small balls and place on a baking sheet.
3. Bake at 350°F to 375°F until done.