BACHELOR BUTTONS

Ingredients:

• 1 cup butter
• 1/2 cup powdered sugar
• 2 cups flour
• 1 teaspoon vanilla
• 1 cup nuts

Instructions:

1. Cream butter and sugar.
2. Mix in the remaining ingredients.
3. Roll into small balls like walnuts.
4. Bake slowly until brown.
5. Shake in a sack of powdered sugar while still hot.