PEANUT SQUARES

Ingredients:

• 2 cups sugar
• 4 eggs, separated
• 1 cup boiling water
• 1 teaspoon baking powder
• 2 cups flour
• Salt and vanilla to taste

Frosting:

• 2 cups powdered sugar
• 1 tablespoon butter

Instructions:

1. Cream egg yolks with sugar.
2. Gradually add boiling water.
3. Mix in flour, baking powder, and salt.
4. Gently fold in stiffly beaten egg whites.
5. Bake in a greased pan. Once cool, cut into squares.
6. For frosting, mix powdered sugar and butter, then frost all sides of each square.
7. Optionally, roll in ground peanuts.