OATMEAL COOKIES

Ingredients:

• 1 cup melted shortening
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon soda
• 1/2 teaspoon salt
• 3 cups oatmeal
• 1 cup nuts

Instructions:

1. Cream together shortening and sugars. Add eggs and vanilla; mix well.
2. Sift together flour, soda, and salt; mix with oatmeal and nuts.
3. Combine wet and dry ingredients. Form walnut-sized balls, flatten with a fork.
4. Bake at 350°F for 10-12 minutes or until golden.