MAPLE BARS

Ingredients:

• 2 cups bread sponge
• 2 cups cold water
• 1/2 cup shortening
• 1/2 cup sugar
• Enough flour to stiffen

Instructions:

1. Let rise once, roll and cut into bars, and let rise again.
2. Fry in deep fat.
3. Frost with maple-flavored powdered sugar icing.