COCONUT PUFFS

Ingredients:

• 3 egg whites, beaten until they hold a peak
• 1 cup sugar
• Pinch of salt
• 1 cup coconut, pressed down in cup
• Lemon extract (optional)

Instructions:

1. Put egg whites, sugar, and salt in a double boiler and cook until too hot to put a finger in. Cook for 10 minutes longer.
2. Remove from stove and stir in coconut and lemon extract if using.
3. Drop by teaspoonful on tins and bake in a moderate oven for 15 minutes.