GINGER CREAMS

Ingredients:

• 1 1/2 cups sugar
• 1 cup melted lard
• 2 eggs
• 1 cup buttermilk
• 1/4 cup molasses
• 2 teaspoons ginger
• 2 level teaspoons soda (dissolved in buttermilk)
• 1 teaspoon cinnamon
• Flour (enough to make soft dough)

Instructions:

1. Mix ingredients together to form a soft dough.
2. Roll out and cut into shapes.
3. Bake in a moderate oven.
4. Once baked, top with powdered sugar frosting.