ORANGE CREAMS

Ingredients:

• 1 cup butter
• 2 cups sugar
• 2 tablespoons cream
• 4 tablespoons orange pulp
• 3 eggs
• 2 tablespoons grated orange rind
• 1 tablespoon grated lemon rind
• 1/2 teaspoon lemon extract
• 1/2 teaspoon salt
• 4 cups flour
• 1 teaspoon cream of tartar

Instructions:

1. Cream butter and sugar.
2. Add cream, orange pulp, and eggs and beat well.
3. Mix in remaining ingredients and chill the dough for 5 hours or longer.
4. Break off bits of dough, flatten, and bake for 10 minutes in a moderate oven.