COCONUT CAKES

Ingredients:

• 4 egg whites, beaten stiff
• 2 cups sugar
• 1/2 cup cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups coconut
• 1 teaspoon vanilla

Instructions:

1. Add sugar to beaten egg whites and beat for 5 minutes.
2. Mix in cracker crumbs, baking powder, salt, coconut, and vanilla.
3. Drop from a spoon onto a well-greased tin and bake until golden brown.