GINGER SNAPS

Ingredients:

• 1/2 cup shortening
• 1 cup brown sugar
• 1 egg
• 4 tablespoons molasses
• 2 teaspoons soda
• 1 teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 2 cups flour

Instructions:

1. Chill dough for 2 hours.
2. Roll into walnut-sized balls, dip in sugar, and do not flatten.
3. Bake at 350°F.