BERLINE KRANSER

Ingredients:

• 1 lb butter
• 1 cup sugar
• 8 egg yolks (4 raw and 4 hard-boiled)
• 4 1/2 cups flour

Instructions:

1. Cream butter and sugar well.
2. Mix egg yolks with flour, then add to the creamed mixture.
3. Roll dough in the palm of your hand and twist into shape.
4. Bake in a moderate oven until lightly browned.