DATE ROLL

Ingredients:

• 1 lb nuts (chopped)
• 1 lb dates (chopped)
• 1 pint cream (whipped)
• 2 dozen graham crackers
• 1 lb marshmallows (chopped)
• 1 cup milk

Instructions:

1. Crush 1 1/4 dozen graham crackers finely with a rolling pin. Reserve 3/4 dozen for the topping.
2. Mix nuts, dates, marshmallows, crushed crackers, and whipped cream. Add enough milk to create a soft mixture.
3. Spread mixture onto waxed paper, roll tightly like a jelly roll, and coat with reserved crackers.
4. Chill overnight. Slice and serve with whipped cream. Serves 24.