RICE PUDDING

Ingredients:

• 1 cup rice
• 1 cup water
• 1 egg yolk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2 cups milk
• Optional: Raisins or dates, cinnamon

Instructions:

1. Cook rice and water in a double boiler until soft.
2. Add egg yolk, vanilla, salt, and milk.
3. Top with egg white and brown in the oven.
4. Optional: Stir in raisins or dates and sprinkle cinnamon on top before serving.