FOAMY PUDDING SAUCE

Ingredients:

• 1 cup tea
• 2 tablespoons cornstarch
• 1 egg
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 cup canned pineapple juice

Instructions:

1. Combine tea, cornstarch, and sugar in a double boiler. Add pineapple and lemon juice. Cook for 15 minutes.
2. Stir in beaten egg yolk and cook for 1 more minute.
3. Remove from heat and fold into stiffly beaten egg whites.
4. Serve cold over sponge cake.