CHOCOLATE MOUSSE

Ingredients:

• 1/2 teaspoon gelatin
• 1 tablespoon cold water
• 1 1/2 cups evaporated milk
• 2 squares unsweetened chocolate
• 1/2 cup sugar
• 1/2 cup hot water
• 1 teaspoon vanilla extract

Instructions:

1. Soften gelatin in cold water. Scald milk in a double boiler, then add gelatin and stir until dissolved. Chill until ice cold.
2. Melt chocolate in a double boiler, then stir in sugar and hot water. Cook until thick. Add vanilla.
3. Beat the chilled milk until stiff and fold into the chocolate mixture.
4. Freeze without stirring. Serves 6.