DESSERT SUPREME

Ingredients:

• 8 slices angel food cake
• 2 cups strawberries
• 1 pint mint sherbet
• 1/2 cup sugar

Instructions:

1. Wash and hull strawberries, then mix with sugar and chill.
2. Arrange slices of angel food cake on plates.
3. Top with mint sherbet and strawberries. Serve immediately.