SPANISH CREAM

Ingredients:

• 1 pint milk
• 2 eggs
• 1 cup sugar
• 3/4 pint whipped cream
• 3/4 package gelatin

Instructions:

1. Cook milk and gelatin in a double boiler for 15 minutes.
2. Beat egg yolks with sugar and add to the milk mixture. Cook until thick.
3. Cool and fold in stiffly beaten egg whites.
4. Chill and serve with whipped cream.