FRUIT SAUCE

Ingredients:

• 1 cup fruit juice
• 1 tablespoon butter
• 1 tablespoon sugar
• 1 tablespoon flour, or 1/2 tablespoon cornstarch

Instructions:

1. Heat the fruit juice.
2. Mix the flour and sugar, then blend with the hot fruit juice.
3. Boil for 10 minutes, stirring until thickened.
4. Remove from heat and beat in the butter.
5. Add more sugar and a little lemon juice if needed.