DATE NUT MERINGUE PIE

Ingredients:

• 3 egg whites, beaten stiff
• 1 teaspoon vanilla
• 1 cup sugar
• 1 tablespoon flour
• 2 teaspoons baking powder
• 1 cup chopped nuts
• 1 cup chopped dates

Instructions:

1. Beat egg whites and add baking powder, beating again.
2. Dust nuts and dates with flour, then fold into the egg mixture.
3. Add sugar and vanilla, folding gently.
4. Bake slowly for 30 to 40 minutes.
5. Serve with whipped cream. Serves 6.