GRAHAM MARSHMALLOW CUSTARD

Ingredients:

• 1 1/4 cups milk, scalded
• 3 graham crackers, crushed
• 2 eggs, beaten
• 2 tablespoons sugar
• Dash of salt
• 1/4 teaspoon vanilla
• 8 marshmallows, quartered

Instructions:

1. Pour scalded milk over crushed graham crackers.
2. Stir in eggs, sugar, and vanilla.
3. Fold in marshmallows.
4. Pour into greased baking dishes.
5. Bake in a water bath at 350°F for 30 minutes or until firm. Chill before serving. Serves 4 to 6.