ANGEL PIE

Ingredients:

• 4 egg whites
• 1 teaspoon cream of tartar
• 1 cup white sugar

Filling Ingredients:

• 4 egg yolks
• Juice and a little rind of 1 lemon
• 1/2 cup sugar

Instructions:

1. Beat egg whites until stiff. Add cream of tartar and sugar, and beat well.
2. Place the meringue mixture in a greased Pyrex pie plate and bake at 250°F for 1 hour. Cool for 10 minutes.
3. Cook filling ingredients until clear, then cool.
4. Spread the cooled filling on top of the meringue, top with 1 cup whipped cream, and refrigerate for 24 hours.