CARAMEL SAUCE

Ingredients:

• 1 cup brown sugar
• 2 tablespoons flour
• 2 egg yolks
• 2 tablespoons butter
• 1 cup water
• 1/2 teaspoon vanilla

Instructions:

1. Cook brown sugar, flour, egg yolks, butter, and water over medium heat until thickened.
2. Add vanilla and stir well.
3. Serve over Golden Angel food or other desserts.