ICE BOX PUDDING

Ingredients:

• 1/2 dozen ladyfingers
• 2 packages (10c) German sweet chocolate
• 1 cup boiling water
• 2 eggs
• Vanilla

Instructions:

1. Pour boiling water over the chocolate to dissolve. Boil until thick.
2. Add well-beaten egg yolks to the chocolate mixture.
3. Beat egg whites and fold into the chocolate.
4. Line a pan or butter jar with oiled paper.
5. Alternate layers of ladyfingers and chocolate mixture.
6. Cover with whipped cream and chill before serving.