PINEAPPLE FLUFF

Ingredients:

• 1 small can crushed pineapple
• 25–30 marshmallows, diced
• 1/2 pint whipping cream

Instructions:

1. Simmer pineapple and marshmallows until partially melted.
2. Beat the cream until very stiff.
3. After the pineapple mixture cools, fold it into the whipped cream.
4. Freeze before serving.