RAISIN DOUGHNUTS

Ingredients:

• 3 eggs
• 1 cup sugar
• 3 tablespoons melted butter
• 1/2 cup nuts
• 1/2 cup raisins or dates
• 1 cup milk
• 2 tablespoons baking powder
• Nutmeg to taste

Instructions:

1. Mix eggs and sugar together.
2. Add melted butter, nuts, raisins or dates, and milk.
3. Stir in flour and baking powder to form a batter.
4. Drop by spoonfuls into hot lard and fry until browned.