DOUGHNUTS

Ingredients:

• 1 cup sugar
• 1½ tablespoons butter
• 3 eggs, beaten light
• 1 cup milk
• 4 teaspoons baking powder
• ¼ teaspoon cinnamon
• ¼ teaspoon grated nutmeg
• ⅛ teaspoon salt
• 3½ to 4 cups flour

Instructions:

1. Cream butter and add half the sugar. Combine the remaining sugar with the beaten eggs.
2. In a separate bowl, mix 3½ cups flour, baking powder, salt, cinnamon, and nutmeg.
3. Combine the egg mixture and the dry ingredients, alternating with milk, and mix to a stiff dough. Add more flour if necessary.
4. Roll out the dough, cut into desired shapes, and fry in hot oil until golden. Drain on paper towels.