NORWEGIAN LEFSE

Ingredients:

• 1 quart mashed potatoes, cooled
• 1 tablespoon butter
• 1 tablespoon salt
• Flour as needed

Instructions:

1. Mix mashed potatoes, butter, and salt. Gradually add flour until a dough forms.
2. Take a large spoonful of dough and roll it out thin on a floured board.
3. Cook on a hot griddle until each side is lightly browned. Store under a cloth to keep soft.