ROSETTES

Ingredients:

• 1 egg
• 1 teaspoon sugar
• 1 pint milk
• Flour (enough to make a thin pancake-like batter)

Instructions:

1. Heat the rosette iron in boiling lard.
2. Dip the heated iron into the batter, ensuring it does not go over the edge of the iron.
3. Fry in boiling lard until brown. Remove and let cool on a paper towel.