EGGS IN BACON RINGS

Ingredients:

• 6 slices of bacon
• 6 eggs
• Salt and pepper
• Parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Curl bacon slices around the inside of muffin cups.
3. Crack an egg into each bacon-lined cup.
4. Season with salt and pepper.
5. Bake until eggs are set, about 15-20 minutes.
6. Carefully remove from the muffin cups and garnish with parsley before serving.