STUFFED EGGS

Ingredients:

• 18 hard-cooked eggs
• 4 tablespoons salad dressing
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon celery salt
• 2 tablespoons chili sauce

Instructions:

1. Cut eggs in half lengthwise and remove yolks.
2. Mash yolks with a fork and mix in salad dressing, salt, pepper, celery salt, and chili sauce.
3. Refill egg whites with the yolk mixture.
4. Chill before serving.