SHIRRED EGG

Ingredients:

• 1 egg
• Salt and pepper
• Butter
• Parsley or watercress for garnish

Instructions:

1. Butter a small cup and crack an egg into it.
2. Sprinkle with salt and pepper.
3. Place the cup in a pan of hot water and bake in a moderate oven until the egg white sets.
4. Garnish with parsley or watercress and serve in the cup.