EGG STUFFED GREEN PEPPERS

Ingredients:

• 6 green peppers
• 1 cup bread crumbs
• 6 hard-cooked eggs, chopped
• 3 tablespoons melted butter
• Salt to taste

Instructions:

1. Wash peppers, remove seeds and pith.
2. Parboil in salted water for 3 minutes, drain and cool.
3. Mix chopped eggs, bread crumbs, melted butter, and salt.
4. Stuff peppers with the egg mixture and place in a buttered baking dish.
5. Bake for 15-20 minutes in a moderate oven.
6. Serve with cheese sauce if desired.